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Thin baked wafels filled with gooey goodness. Suitable for vegetarians. Since 1904. The Authentic Dutch. Warm it up on your cup. No artificial colors or flavors. Enjoy a Dutch classic. Bite into a Daelmans Stroopwafel, and you'll see why this Dutch classic is a worldwide favorite! Ever since we opened our family bakery in 1904, we've stayed true to the words: When you indulge, do it right. It's the quality you taste in every bite! Each Stroopwafel is crafted from freshly made dough, baked to golden perfection, and filled with mouthwatering caramel. Simply warm it up on your cup and enjoy! www.thebrandpassport.com. www.stroopwafels.com. Instagram. Facebook. @daelmansstroopwafels. RSPO: Certified sustainable palm oil. Baked by: Daelmans Banket B.V. - The Netherlands. Product made in the Netherlands
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Amount per serving Calories170
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 6 Grams daily value 9 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams
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| Cholesterol 8mg3%Cholesterol 8 Milligrams daily value3percent, | |||||
| Sodium 90mg4%Sodium 90 Milligrams daily value4percent, | |||||
Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 15 Grams includes 15 Grams of Added Sugars and daily value of 30percent
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| Protein 1gProtein 1 Grams | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, soy.
Warm it up on your cup! The Dutch stroopwafel ritual in 3 simple steps. 1. Place it on top of your hot drink. 2. Wait for 2 minutes. (The magic is happening!). 3. Enjoy the gooey goodness! Keep cool and dry. Best Before: See bottom.
The Brand Passport Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.