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Miss Jones Baking Co Organic Cookie Mix Sea Salt Chocolate Chip - 13 Oz
USDA Organic. Vegan. Oregon Tilth Certified Organic. Non-GMO Project verified. nongmoproject.org. No hydrogenated oils. No artificial colors. From-scratch taste. Satisfaction Guaranteed! If you don't love our products, we'll refund your purchase. missjones.co. Twitter. Facebook. Instagram. Pinterest. @missjonesbakes. Contact us at support(at)missjones.co. For recipes and more inspiration, visit us online at missjones.co.
| Nutrition Facts | ||
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| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 30 Milligrams daily value1percent, | ||
| Total Carbohydrate of 17 Grams daily value 6 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 9 Grams includes 9 Grams of Added Sugars and daily value of 18percent | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy.,Do not eat raw dough.
Makes 36 mini. 20 regular, or 12 giant cookies. You Will Need: 1 egg; 6 tbsp unsalted butter, softened (not melted). Instructions: There are three ways you can make our cookies: using a stand mixer, using a hand mixer, or using a bowl and spatula... whatever is easiest for you! 1. Beat together the softened butter and egg in a large bowl using a mixer on medium-low speed. If you aren't using a mixer, use a whisk for this part. 2. Add cookie mix to the bowl and beat on medium-low speed for 30-60 seconds to dissolve the organic brown sugar. If you aren't using a mixer, use a spatula to fully combine ingredients and thoroughly mix for 30-60 seconds. Use your hands to form a ball of dough, if needed. 3. Using a small cookie scoop or spoon, drop dough by the tablespoon for smaller cookies or two tablespoons for larger cookies. 4. Bake at 350F for 9-11 minutes for smaller cookies and 12-14 minutes for larger cookies. Cookies will be puffy right out of the oven, flattening as they cool to create a deliciously chewy, soft treat, with just the right amount of crunch and flecks of brown sugar throughout! Pro Tip: Sprinkle with flaky sea salt for a decadently sweet and salty cookie! Vegan: Use 1/4 softened vegan butter and 1 flax egg (1 tbsp ground flax and 3 tbps water mixed together. Let rest for 5 minutes). Follow normal mixing instructions and bake for 11-13 minutes.
The Purple Mixer Inc.
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