Related Links
Comfort grip handle. Non-slip silicone head. Temperature range -58 to -572 degrees/-50 to -300 degrees C. Easy on/off. Turn dial protective sheath with internal cooking temperature guide for easy reference. Satisfaction guarantee. www.goodcook.com. Made in China.
Use & Care: This thermometer is not designed to be left in the meat during the cooking process. 1) Remove meat from oven periodically to check doneness. 2) Turn the thermometer to the on position and set scale to F or C reading. 3) Insert thermometer approximately 2 inches into the center of the thickest part of meat, avoid touching bones, fat or gristle. 4) Hold thermometer in meat for 15-20 seconds or until digital read-out stops rising, to check temperature. 5) If desired thermometer is not reached, return meat to oven for further cooking. Recheck until correct temperature is reached. 6) Do not immerse in water, wipe clean with a damp cloth. Stem may be cleaned with alcohol to disinfect. Battery Replacement: Requires (1) L1154 alkaline cell battery (included). Lift cover off a thumb slot. Slide battery out from underneath contacts and replace with L1154 alkaline cell included. Hand wash recommended.
BRADSHAW INTERNATIONAL
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.