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Starbucks Hot Cocoa Mix Classic - 8-1 Oz
Vegetarian • Kosher • No High Fructose Corn Syrup • Sodium-conscious Learn more about dietary restrictions
Smooth, velvety cocoa with rich chocolate notes. Sip in the moment with a mug of hot cocoa happiness - creamy-smooth, chocolaty-rich and totally satisfying. starbucks.com Starbucks is committed to purchasing cocoa that's grown and traded in an ethical and transparent way. Find out more at: starbucks.com/responsibility/sourcing/cocoa.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 17 Grams includes 16 Grams of Added Sugars and daily value of 32percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 16 Milligrams Daily Value 2% | ||
| Iron 4 Milligrams Daily Value 20% | ||
| Potassium 276 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cane Sugar, Cocoa, Cocoa (Processed with Alkali), Natural Vanilla Flavor.
Warning
Manufactured on shared equipment processing tree nuts, milk and soy.
Directions
Directions: Mix 1 cup (8 fl oz) hot milk with one envelope of Starbucks Hot Cocoa mix. Stir thoroughly and enjoy. 1. Pour in envelope. 2. Add hot milk. 3. Stir and enjoy.
About the Producer
Starbucks Coffee Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.