Sharwoods Puppodum Indian Plain - 4 Oz
Suitable for vegetarians. No artificial preservatives. Since 1889. 1 min when microwaved. Cooks within a minute - make your own irresistibly crispy poppadoms. Enjoy these delicious poppadoms from India! They increase in size when cooked, just like those in Indian restaurants. They are made with a traditional recipe and can be served as a tasty accompaniment with an Indian meal, or simply relished as a tasty snack. No artificial colors. www.sharwoods.us/contact-us. www.sharwoods.us. Visit www.sharwoods.us for meal and recipe inspiration. Product of India.
| Nutrition Facts | ||
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| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 700 Milligrams daily value30percent, | ||
| Total Carbohydrate of 14 Grams daily value 5 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 157 Milligrams Daily Value 10% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 271 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain wheat.
Cooking Instructions: To Deep Fry: Heat 5 cm oil in large deep frying pan or wok until very hot (392 degrees F / 200 degrees C). (To test: drop a small piece of Poppadom into the oil, if it starts bubbling and expands immediately the oil is hot enough). Deep fry one or two at a time, holding under the oil with a metal spatula. The Poppadoms will expand in 2-3 seconds. Quickly turn the Poppadoms over, shake off excess oil and remove. For best results drain upright on kitchen paper. The Poppadoms will become crisp on cooling. To Microwave: Thoroughly wet both sides of a single poppadom with cold water and place on a large microwaveable plate. Microwave on high for 1 minute. The poppadom will develop bubbles and get lighter in color. The poppadom will expand and become crisp on cooling. Microwave directions developed with 800-watt microwaves. Appliances vary. Adjust cooking times as needed. Store in a cool, dry place. Best if used by: See top of carton.
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