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With salted caramel! Per 1/16 Package: 120 calories; 0.5 g sat fat (3% DV); 130 mg sodium (6% DV); 18 g added sugars (35% DV). See nutrition facts for as prepared information. Contains a bioengineered food ingredient. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight evert though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898; BettyCrocker.com. The Red Spoon Promise by Betty Crocker. bettycrocker.com. how2recycle.info. Follow us for more great baking ideas. Instagram @bettycrocker. 1-800-828-3291; bettycrocker.com. Explore much more at BettyCrocker.com. Certified 100% recycled paperboard. See recycling instructions. Did you know? You can now recycle this liner with plastic bags at participating stores near you.
| Nutrition Facts | ||
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| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 130 Milligrams daily value6percent, | ||
| Total Carbohydrate of 27 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 18 Grams includes 18 Grams of Added Sugars and daily value of 35percent | ||
| Protein 1 Grams | ||
| Iron 1 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk ingredients.
You Will Need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (for cake like brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir brownie mix, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Squeeze caramel pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction. 4. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 8 inches x 8 inches - 35-38 bake time (in minutes); Pan Size: 9 inches x 9 inches - 30-33 bake time (in minutes); Pan Size: 11 inches x 7 inches - 28-31 bake time (in minutes). Betty’s Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. High altitude (3500-6500 ft): no change. Do not eat raw brownie batter.
General Mills Sales, Inc.
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