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Bibigo Pork & Vegetable Mini Wontons - 24 Oz
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Calories | 260.0kcal | 0% | ||||
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Calories from Fat | 90.0kcal | 0% | ||||
Total Fat | 10.0g | 15% | ||||
Saturated Fat | 3.0g | 15% | ||||
Trans Fat | 0.0g | 0% | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 650.0mg | 27% | ||||
Total Carbohydrate | 32.0g | 11% | ||||
Dietary Fiber | 2.0g | 8% | ||||
Total Sugars | 2.0g | 0% | ||||
Protein | 11.0g | 0% | ||||
Calcium | 0.0mcg | 4% | ||||
Iron | 0.0mg | 8% |
Heating Instructions: Pan Fry: Add enough vegetable oil to cover bottom of a small, non-stick frying pan and heat on medium heat. Add 9-13 frozen wontons and heat until golden brown, about 5 minutes. Serve. Microwave: Bibigo Mini Wontons are fully cooked and ready to enjoy after microwaving. For best results, place the frozen wontons between wet paper towels on a microwave safe dish and heat on high for 1-2 minutes. Boil: Add 9-13 frozen wontons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water and serve. Wonton Soup: Bring chicken or vegetable broth to a boil, add frozen wontons and heat for 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even more delicious meal, add udon or ramen noodles. Add 9-13 frozen wontons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water and serve.
Schwan's Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.