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Clints Salsa Texas Medium Jar - 16 Oz
Proudly made in San Antonio. Since 1996. Go Texan. I founded Clint's Texas Salsa in 1996 to bring the fresh taste of a true salsa to a market that was dominated by Picante sauces. My passion is making great salsa. Therefore, we use only the finest ingredients available to create an all natural salsa that I consider to be the best available. Thank you for trying Clint's. Sincerely, Clint, Keri, Allison, and Clinton Poulter. 1st Place Winner: Texas Fiery Food Show 1998! Go Texan. Low sodium. Made with natural ingredients. Gluten free. www.clintspicante.com.
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Calories | 10.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 80.0mg | 3% | ||||
Total Carbohydrate | 2.0g | 1% | ||||
Dietary Fiber | 0.0g | (-) | ||||
Total Sugars | 1.0g | (-) | ||||
Protein | 0.0g | (-) | ||||
Vitamin A | 0.0mcg | 4% | ||||
Vitamin C | 0.0mcg | 10% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 0% |
Best if used within 2 to 3 weeks of opening. Refrigerate after opening.
CLINTS PICANTE
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