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Grains, Pasta & Sidespasta spaghetti thin boxbarilla thin spaghetti pastapasta wheat spaghetti thinbarilla gluten spaghetti pastapasta spaghetti wheatbarilla grain spaghetti pasta
Barilla Whole Grain Thin Spaghetti Pasta - 16 Oz - Image 1
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Barilla Whole Grain Thin Spaghetti Pasta - 16 Oz - Image 8
Barilla Whole Grain Thin Spaghetti Pasta - 16 Oz
Barilla Whole Grain Thin Spaghetti Pasta - 16 Oz

No Added Sugars • Vegetarian • Protein pick • Kosher   Learn more about dietary restrictions
Enjoy a wholesome pasta night with Barilla Whole Grain Pasta. Made with one simple ingredient—whole grain durum wheat flour—this thin spaghetti pasta serves as an excellent source of natural fiber while offering the same delicious Barilla taste that pasta lovers have trusted for generations. Barilla Whole Grain Thin Spaghetti pasta cooks in as little as 6 or 7 minutes and can be prepared just like traditional pasta. Pair with your favorite Barilla sauce for a meal you and your loved ones will savor. Who knew 100% whole grain could be this delicious? Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Protein Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.
  • 2x the fiber of traditional Barilla pasta (3g of fiber per serving)
  • Everything you love about spaghetti in a thinner version
  • Made with durum wheat to deliver great taste and perfect "al dente" texture
  • Commonly used with tomato sauces, fresh vegetables, or fish
  • Cooks to perfection in 6-7 minutes every time

Barilla Whole Grain Thin Spaghetti - 16 oz., Non-GMO and Kosher Pasta, Made With 100% Whole Wheat

Whole Grain Durum Wheat Flour.

Warning

Contains wheat ingredients.

Directions

1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 6-7 minutes. Stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. Press and lift up.

About the Producer

Barilla America, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.