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- 2x the fiber of traditional Barilla pasta (3g of fiber per serving)
- Elbows are named for their twisted tubular shape and can be either smooth or ridged
- Made with durum wheat to deliver great taste and perfect "al dente" texture
- Pair with a dairy-based pasta sauce (like butter and cheese) or a tomato sauce
- Cooks to perfection in 6-7 minutes every time
Barilla Whole Grain Elbows Pasta - 16 oz., Non-GMO and Kosher Pasta, Made With 100% Whole Wheat
Contains wheat ingredients.
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 6-7 minutes. Stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. To open, lift tab.
Barilla America, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.