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Tony Chacheres Marinade Steakhouse - 12 Oz
Hardy blend of garlic, brown sugar, soy, citrus & creole seasoning. Natural flavors. Naturally tenderizes. Famous creole cuisine. Makes everything taste great! South Louisiana is known for some of the best tasting foods in the world. We just call it creole. Tony Chachere's Creole style marinades have all the right flavors to impress your family and friends - Tony Chachere's makes everything taste great! No MSG. No high fructose corn syrup. tonychachere.com. Facebook. Twitter. Consumer Hotline: 1-800-551-9066; tonychachere.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value* | ||
| Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 0.5g daily value3percent, | ||
| Sodium 420mg daily value18percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Total Sugars of 3g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens: Contains fish, soy, wheat.
For best results, pour marinade over beef, using 1/2 cup marinade per pound of beef. Cover and refrigerate for 30 minutes (or longer for fuller flavor). Grill, broil or bake as desired. Glaze with extra marinade while cooking for enhanced flavor. Discard used marinade. Enjoy! Shake well & refrigerate after opening.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.