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La Moderna Pasta Vermicelli Bag - 16 Oz
Macaroni product. Made from 100% durum wheat. Mexico's No. 1 pasta. Product of Mexico.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories230 | ||
% Daily Value* | ||
Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 47g daily value 16 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 2g | ||
Protein 7g | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients.
Cooking: In Soup: Empty the package into 5 liters (5.2 quarts) of boiling soup broth and allow to cook for 3 to 5 minutes. If a firmer pasta consistency is desired, reduce the cooking time. In addition, pasta may be fried first before placing in soup broth.
INTERAMERICAN FOODS
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