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Claudes Marinade Sauce Barbeque Brisket - 16 Fl. Oz.
Gluten free. For cooking only. Go Texan. www.claudessauces.com. Scan for more recipes. Follow Us: Facebook; Pinterest. Made in USA.
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Calories | 0.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Sodium | 410.0mg | 18% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Protein | 0.0g | 0% |
Contains soy.
Shake well before using. Directions: 1. Place brisket, fat side up into an oven bag or oven safe pan. 2. Shake marinade well and pour Claude’s over meat, 1/4 cup per pound. 3. Seal brisket or roast in Claude's Marinade. Bake at 300 degrees F for approximately 45 minutes per lb. or until meat reaches 180 degrees F and shreds easily. 4. Let meat rest before slicing. Remaining pan juices may be diluted with water to use as gravy. Tips: Perfect for large cuts such as briskets, beef or pork roasts.
Claude's Sauces, Inc.
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