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Tony Chacheres Seasoning More Spice - 14 Oz
No MSG. Premium ingredients. Famous creole cuisine. Great on everything! Some like it spicy! We have developed our Tony Chachere's More Spice Seasoning for those who prefer a spicier blend than our world-famous Original Creole Seasoning. Spice up your meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French fries. Use it anytime or anywhere on any type of food. Consumer Hotline: 1-800-551-9066. www.tonychachere.com. Pinterest. Facebook. Twitter. YouTube. Instagram.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories0 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 290mg daily value12percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
Protein 0g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain wheat, soy, or milk.
Use it like salt. When it is salty enough, it's seasoned to perfection. Keep container closed when not in use.
TONY CHACHERES
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.