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Fiesta Fajita Seasoning captures the essence of Tex-Mex with smoky paprika, garlic, and citrusy zest. Perfect for marinating meats or seasoning sizzling skillet vegetables.
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Amount per serving Calories0
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
| Total Fat 0g0%Total Fat 0 Grams daily value0percent, | |||
| Sodium 220mg9%Sodium 220 Milligrams daily value9percent, | |||
| Total Carbohydrate 0g0%Total Carbohydrate 0 Grams daily value0percent, | |||
| Protein 0gProtein 0 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1. Sprinkle fajitas (skirt steaks) generously with Seasoning. 2. Let fajitas stand 30 minutes for flavor development and tenderization (Maximum tenderizing occurs when left refrigerated overnight). 3. Sear the fajitas quickly over a hot charcoal fire to seal in the juices, then allow to cook until just done. 4. Slice the meat across the grain. Place on hot flour tortillas. Garnish with guacamole and picante sauce.
BOLNERS FIESTA PRODUCTS
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