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Sun-Maid Figs Mission Prepacked - Each
- Whole Fruit
- 0g* Sugar Added
- Good Source of Fiber
- Non-GMO Project Verified
- Triangle K Kosher Certified
0 g added sugars (All figs have 0 g added sugars). Good source of fiber. Not a calorie reduced food. See nutrition facts label. Whole fruit. Since 1912. California Dried Mission Figs: A nutritious and delicious fruit, mission figs have a sweet, honeyed flavor with a hint of berry. Deep purple, ripe and tender, they're perfect for a snack, in baked treats or as a healthy option in a salad, granola or trail mix. Delicious paired with cheese or chocolates! Contents may settle. Sold by weight not volume. www.valleyfig.com. SunMaid.com. Facebook. Instagram. Pinterest. Twitter. YouTube. Try our other dried fruits, like our Mediterranean apricots, golden figs and pitted dates healthy, sun-dried to perfection and perfectly delicious. FreshLock zipper. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 19 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 270 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Valley Fig Growers
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.