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No artificial flavors or colors. Gluten free. Lower fat. 40% less fat than USDA data for meat franks. Fat content has been reduced from 11 g to 6 g per serving. No msg. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.bar-s.com. Customer Service: 1-800-699-4115. Bar-S Turkey Franks are made from top-quality, USDA-inspected turkey. This frank is perfect for consumers who prefer a tasty choice that is naturally lower in fat and calories than regular franks. Each frank contains 40% less fat than USDA’s requirement for franks.; The twelve-ounce package features 8 turkey franks. Try this frank sliced in your next salad or wrap, barbecued with onions and peppers, or cooked with rice and scrambled eggs as a more healthy alternative.
| Nutrition Facts | ||
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| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 9 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 510 Milligrams daily value21percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Child Safety Tip: For kids under 5, cut lengthwise, then slice into small bite-sized pieces.
Boil: Boil: 4–5 minutes. Grill: Grill: Medium heat, 8–10 minutes. Microwave: Microwave: Wrap in paper towel; heat 30–35 seconds on high. Heat to at least 165°F internally. Ovens vary, times approximate. Keep refrigerated.
Bar-S Foods Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.