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Seapoint Farms Edamame Shelled - 12 Oz
Shelled soybeans. Per 1/2 Cup Serving: 90 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 2 g total sugars; 9 g protein (13% DV). Gluten free. Heart healthy. Good source of protein. Non GMO Project verified. nongmoproject.org. Enjoy life - eat well. At Seapoin Farms we believe in harvesting the healthy way with naturally grown, nutrient rich foods. Our Edamame (ed-ah-mah-may) is packed with plant based protein and fiber, 25 grams of soy protein a day, as a part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. This little green gem nourishes your heart and your soul. www.seapointfarms.com. Product of China.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories90 | ||
% Daily Value* | ||
Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 10mg daily value0percent, | ||
Total Carbohydrate of 10g daily value 4 percentincludes Dietary Fiber of 8g daily value28percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 9g daily value13percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 60mg Daily Value 4% | ||
Iron 1.8mg Daily Value 10% | ||
Potassium 290mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
Cooking Directions: Bring 6 cups water to a boil in a large saucepan. Empty 1 package (12 oz.) frozen Seapoint Farms Edamame into saucepan. Add 1/2 teaspoon salt (optional). Return to a boil. Cook 4-5 minutes. Drain. Rinse with cold running water to cool. Enjoy! Microwave DIrections. Empty 1 package (12 oz.) frozen seapoint Farms Edamame and microwave in a covered microwave safe dish for 4 1/3 - 5 minutes. Let stand for 1 minutes. Enjoy!. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.