Related Links
Bakery Cake Individual Caramel - Each (820 Cal)
Cake Individual Caramel - Each (820 Cal) is made with a rich and creamy caramel filling that is encased in a fluffy and moist cake.
| Nutrition Facts | ||
| ||
| Amount per serving Calories380 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 8 G daily value40percent, includes Trans Fat of 0 G | ||
| Cholesterol 60 MG daily value20percent, | ||
| Sodium 370 MG daily value16percent, | ||
| Total Carbohydrate of 50 G daily value 18 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 35 G daily value70percent, includes 6 G of Added Sugars and daily value of 12percent | ||
| Protein 6 G daily value12percent, | ||
| Calcium 45 MG Daily Value 19% | ||
| Iron 2 MG Daily Value 11% | ||
| Potassium 210 MG Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Soy, Contains Wheat, Contains Eggs, May Contain Tree Nuts, Contains Sulfites, Contains Bio Engineering Ingredients, Contains Milk, May contain Sesame
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.