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Naturally hardwood smoked. Gluten free. Est 1891. U.S. Inspected and passed by Department of Agriculture. www.hormel.com. Facebook.com/BlackLabelBacon. Twitter: (at)BlackLabelBacon. Instagram: (at)BlackLabelBacon. Pinterest.com/BlackLabelBacon. For recipe ideas visit www.hormel.com/blacklabel. This HORMEL BLACK LABEL bacon has the same great taste as the original cut, but it's cut thicker -- a LOT thicker -- which means it's perfect for turning into bacon bits, chopping up for a salad, or draping over a steak. If you're looking for savory bacon that never falls apart but cuts like a dream, look no further. Slowly smoked to perfection, HORMEL BLACK LABEL bacon is serious bacon for serious bacon lovers -- or anyone ready to become one! WE'RE ALWAYS THE NEW BLACK.
| Nutrition Facts | ||
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| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 14 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 410 Milligrams daily value17percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 7 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Cooking Instructions Bake: Heat oven to 400 Degrees F. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Pan Fry: Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Keep refrigerated.
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