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- One 39oz package of Eckrich Natural Casing Smoked Sausage
- Hardwood smoked sausage has a natural casing, which gives it a tender texture that's ideal for everyday meals
- Perfect for slicing, this smoked sausage rope is a delicious addition to your favorite grilled vegetable dishes and casseroles
- This high-quality sausage is naturally hardwood smoked for a rich flavor
- Heat-and-serve smoked sausage is convenient and easy to prepare, which cuts down on kitchen prep time
Gluten free. Naturally hardwood smoked. Since 1894. Fully cooked. Heat and eat. U.S. inspected and passed by Department of Agriculture. www.eckrich.com. Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17 Grams daily value 22 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 530 Milligrams daily value23percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 6 Grams | ||
| Vitamin D 0.4 Micrograms Daily Value 2% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 200 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Keep refrigerated. Once opned, use within 7 days.
Smithfield Packaged Meats Corp.
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