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Dietz & Watson White Flour Wraps 20.4 Oz - Image 1
Dietz & Watson White Flour Wraps 20.4 Oz - Image 2
Dietz & Watson White Flour Wraps 20.4 Oz - Image 3
Dietz & Watson White Flour Wraps 20.4 Oz - Image 4
Dietz & Watson White Flour Wraps 20.4 Oz - Image 5
Dietz & Watson White Flour Wraps 20.4 Oz
Dietz & Watson White Flour Wraps 20.4 Oz
Dietz & Watson White Flour Wraps 20.4 Oz - Image 1
Dietz & Watson White Flour Wraps 20.4 Oz - Image 2
Dietz & Watson White Flour Wraps 20.4 Oz - Image 3
Dietz & Watson White Flour Wraps 20.4 Oz - Image 4
Dietz & Watson White Flour Wraps 20.4 Oz - Image 5
Dietz & Watson White Flour Wraps 20.4 Oz
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No Added SugarsVeganVegetarianPescatarianLearn more about dietary restrictions

Contains bioengineered food ingredients. Deli complements. 6 extra large 12 in wraps. www.dietzandwatson.com.


Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil, Hydrogenated Soybean Oil), Dough Conditioner (Salt, Fumaric Acid, Potassium Sorbate [Preservative], Calcium Propionate [Preservative], Sodium Bicarbonate, Mono- and Diglycerides, Corn Starch, Guar Gum, Enzymes [Microcrystalline Cellulose, Wheat Starch]), Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], 2% or Less of the Following: Salt, Enzymes), Dough Conditioner (Sodium Metabisulfite [Preservative], Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate).

Warning

Contains: wheat.

Directions

Best when warmed. Fluff and separate each wrap individually. Heat grill or hot plate: Set to 350 degrees F. Heat individual wrap for 20-30 seconds on each side. Microwave: Place 3-6 wraps on a damp towel and heat in microwave for 45 seconds to 1 minute on high, or 1 individual wrap for 10-15 seconds.

About the Producer

Dietz & Watson, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.