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Allegro Hot & Spicy Marinade - 12.7 Fl. Oz.
Certified gluten-free. Make life taste better. Create your own spicy adventure! Enjoy the distinctive taste of Southern Louisiana in Allegro Hot & Spicy Marinade. Great in red beans and rice, gumbo and blackened dishes. An excellent marinade for grilling and broiling seafood, freshwater fish, chicken, beef and pork. Allegro Hot & Spicy Marinade add spice to any dish and makes all cuts of meat more tender and flavorful. www.allegromarinade.com. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 650mg daily value28percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 3mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 99mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
1. Shake well before using. 2. Place food in a plastic zipper bag. Pour in enough marinade to coat all surfaces. 3. Most cuts of meat require marinating 2-4 hours under refrigeration. For thicker or less tender cuts, marinate overnight to intensify heat and flavor. 4. Refrigerate after opening.
ALLEGRO FINE FOODS
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