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Legendary Chicago pizza since 1966. The original. Gino's East has been fundamental to Chicago's pizza scene since 1966, when two taxi drivers and their buddy decided to open up shop near the bustling magnificent mile. The legend began when they hired Alice Mae Redmond, a talented black chef with over 17 years of experience. Alice Mae put her heart and soul into making each pie, carefully stretching the dough into the pan and lovingly spooning on the sauce. But what truly sets Gino's East apart from the rest is the secret dough that Alice Mae created. To this day, it remains a closely guarded secret and gives the crust that special texture and flavor that makes a Gino's East pie like no other. So if you're ever in the windy city, make sure to stop by the original location at 162 E Superior St. for a taste of some authentic Chicago-style pizza with a side of history. Nationwide shipping! ginoseast.com. Want the secret behind amazing deep dish? Scan the code for tutorials, tips, tricks and more! Instagram. Facebook. Twitter. @ginoseast. Your opinion matters! Contact us at: ginoseast@powerplaydistributors.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories400 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 19 Grams daily value 24 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 470 Milligrams daily value20percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 15 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 340 Milligrams Daily Value 25% | ||
| Iron 1.5 Milligrams Daily Value 8% | ||
| Potassium 260 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat.
Cook thoroughly. Traditional Bake: 1. Preheat oven to 375 degrees F. 2. Remove pizza from packaging, recycle packaging. 3. Put oven rack in center and place foil below to catch spills. Keep pizza frozen. 4. Place pizza directly on center rack, no pan needed. 5. Bake 35-45 minutes until crust is golden. Keep an eye on it! 6. Let internal temperature reach 165 degrees F. 7. Remove from oven, wait 5 minutes, cut with knife, not a pizza cutter. Quick Bake: 1. Preheat oven to 425 degrees F. 2. Remove pizza from packaging, recycle packaging. 3. Put oven rack in center, place foil below to catch spills. 4. Microwave pizza for 6 minutes on high. 5. Wait 1 minute after microwaving. 6. Bake in oven for 15-18 minutes. Keep an eye on it! 7. Let internal temperature reach 165 degrees F. 8. Remove from oven, wait 5 minutes, cut with knife, not a pizza cutter. Keep frozen.
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