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Maruchan Ramen Noodle Soup Creamy Chicken Flavor - 3 Oz - Image 1
Maruchan Ramen Noodle Soup Creamy Chicken Flavor - 3 Oz - Image 2
Maruchan Ramen Noodle Soup Creamy Chicken Flavor - 3 Oz - Image 3
Maruchan Ramen Noodle Soup Creamy Chicken Flavor - 3 Oz
Maruchan Ramen Noodle Soup Creamy Chicken Flavor - 3 Oz

No High Fructose Corn SyrupDoes not contain Crustacean ShellfishDoes not contain EggDoes not contain Tree Nuts Learn more about dietary restrictions

0 grams trans fat. Cooks in 3 minutes. America's finest Ramen Noodle Soups. Made in USA.


Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Based Ingredients: Salt, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Sugar, Contains Less than 1% of: Monosodium Glutamate, Dehydrated Vegetables (Onion, Garlic, Parsley), Maltodextrin, Hydrolyzed Corn, Wheat and Soy Protein, Food Starch-Modified, Chicken Broth, Yeast Extract, Spices (Celery Seed), Natural and Artificial Flavors, Xanthan Gum, Silicon Dioxide (Anti-Caking Agent), Turmeric, Disodium Inosinate, Disodium Guanylate.

Warning

Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products. Do not purchase if bag is open or torn.

Directions

1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins. stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir well for 1 min. 3. Serve when the seasoning is fully dissolved. Makes 2 8 oz servings.

About the Producer

MARUCHAN

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.