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Pacific Foods Light in Sodium Organic Butternut Squash Soup - 32 Fl. Oz.
- One (1) 32 oz carton of Pacific Foods® Light in Sodium Organic Butternut Squash Soup
- USDA Organic soup that’s consciously crafted with non-GMO ingredients, including fall-harvested butternut squash and less sodium than the regular version
- Ginger, onion, and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a plant based, vegan soup with a hint of nuttiness
- With 2.5 grams of fat per serving, this gluten free soup makes it easy to be intentional about the way you stock your pantry
- Enjoy it on its own as a quick and easy vegan snack, pair it with a salad or wrap, or use it to create flavorful sauces and side dishes
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 2 Grams daily value3percent, | ||
| Sodium 240 Milligrams daily value10percent, | ||
| Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 10 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
| Protein 2 Grams | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 440 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
DO NOT PURCHASE IF TAMPER EVIDENT RING IS BROKEN.
To heat: Shake well, pour, heat until hot, stir, enjoy!
CAMPBELL SOUP COMPANY
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