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0 calories. 0 sugars. 0 carbs. Non GMO Project verified nongmoproject.org. The world's best tasting stevia. Sweetened by nature. SweetLeaf stevia sweetened delivers exceptional taste with zero calories, zero sugars, zero carbs, non- glycemic, and no artificial ingredients. As an ideal balance of nature and science that uses the finest, purest stevia leaves, sweetleaf stevia is delicious, sweeter than sugar, and a smart solution for reducing dietary sugars. sweetleaf.com. Facebook. Twitter. Instagram. 35 International awards for great taste and fresh innovation.
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value includes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions: For use sprinkle into tea or coffee. Spoon or shake for baking, cooking and sauces. It’s the perfect zero calorie sweetener for cereals. Fruits, deserts., yogurts, or cookies. Add the great taste of our stevia and enjoy the sweet life! Direction For Use: 1/8 teaspoon = 1 teaspoon of sugar. 2 tablespoons = 1 cup of sugar. Store in cool dry place.
Wisdom Natural Brands
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.