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Miss Jones Baking Co Organic Cake Mix Chocolate - 15.87 Oz
USDA Organic. Certified Organic by: Oregon Tilth. Vegan. Oregon Tilth Certified Organic. Non-GMO Project verified. nongmoproject.org. No hydrogenated oils. No artificial colors. From-scratch taste. missjones.co. Twitter. Facebook. Instagram. Pinterest. @missjonesbakes. For recipes and more inspiration, visit us online at missjones.co.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 210 Milligrams daily value9percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 12 Grams includes 12 Grams of Added Sugars and daily value of 24percent | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Instructions: Heat oven to 350F. Line pan with cupcake liners or lightly grease and flour the sides of bottom of each pan. Whisk together eggs, milk, butter, and cake mix until just combined, scraping the sides of the bowl as needed. Divide evenly between pans or fill cupcake liners 2/3 full. Bake cakes in the center of the oven as directed below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting. Pan Size: 18 cupcakes; Bake Time: 14-18 min. Pan Size: 48 mini cupcakes; Bake Time: 7-10 min. Pan Size: Two 9 inch rounds; Bake Time: 22-25 min. Pan Size: Two 8 inch rounds; Bake Time: 25-30 min. High Altitude Instructions: Follow instructions above and bake at 350 F for the following amounts of time: 18-24 cupcakes for 13-15 minutes; two 9 inch cake rounds for 16-20 minutes; or two 8 inch cake rounds for 18-22 minutes. Dairy Free Instructions: Use 3 eggs, 1 cup water or plant-based milk, and 1/2 cup oil. Follow instructions above and bake as directed. Vegan Instructions: Stir together 3 tablespoons ground flax and 9 tablespoons water. Let sit for 2 minutes and then stir in 1 cup water or plant-based milk and 1/2 cup oil (canola, coconut, or grapeseed). Follow the instructions above and bake as directed. Need a little more lift? We suggest using 8 inch pans. Pro Tip: Use two cake mixes and frostings to create a stunning three – or four – layer cake.
The Purple Mixer Inc.
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