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Ocean Cafe Crab Cakes - 3.4 Oz
Restaurant quality. Oven ready. Questions or comments call 1-800-SEAFOOD (732-3663). Reseal for freshness. Processed in U.S.A. Product of U.S.A.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories170 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g daily value0percent, | ||
Cholesterol 30mg daily value10percent, | ||
Sodium 370mg daily value16percent, | ||
Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 3g daily value0percent, includes 1g of Added Sugars and daily value of 2percent | ||
Protein 9g daily value0percent, | ||
Vitamin D 0undefined Daily Value 0% | ||
Calcium 0undefined Daily Value 4% | ||
Iron 0undefined Daily Value 6% | ||
Potassium 0undefined Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (crab), fish (pollock, whiting, anchovy), wheat, egg, milk, soy.
Deep Fry: Deep Fryer: Deep fry at 350 degrees F at 4-1/2 to 5 minutes. Cook to an internal temperature of 165 degrees F. Cooking Directions: Conventional Oven: Preheat oven to 350 degrees F, place desired number of crab cakes on oven safe tray and heat 24-30 minutes. Cook until internal temperature reaches 165 degrees F. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.