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StarKist Salmon Creations Salmon Skinless Boneless Lemon Dill - 2.6 Oz
Lightly seasoned skinless boneless pink salmon. Wild Alaskan pink salmon. 70 calories per pouch. 13 g protein. Gluten free. Soy free. Omega 3s (For more information on Omega 3s, visit www.StarKist.com). Alaska seafood. Tear. Eat. Go. Flavor fresh pouch. Fresh citrusy lemons and dill come together for one zesty food soiree (pardon our French!), hosted by our wild caught pink salmon. These flavors are mingling and are ready to be topped on a salad or eaten right out of the Flavor Fresh Pouch. Just tear, eat and go! www.StarKist.com. Questions or Comments? Call 1-800-252-1587 Mon-Fri. Refer to code number on pouch. Creations More than 20 varieties! Tuna: Lemon pepper. Sweet & Spicy. Salmon: Mango chipotle. Lemon dill. Chicken: Teriyaki. Zesty lemon pepper. Find all of our flavors & great recipes at www.StarKist.com. Wild caught. Packed in Thailand.
Nutrition Facts | ||
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Amount per serving Calories70 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0.5 Grams includes Monounsaturated Fat of 0 Grams | ||
Cholesterol 25 Milligrams daily value8percent, | ||
Sodium 300 Milligrams daily value13percent, | ||
Total Carbohydrate of 1 Grams daily value 1 percentincludes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
Protein 13 Grams daily value23percent, | ||
Vitamin D 4 Micrograms Daily Value 20% | ||
Iron 0.3 Milligrams Daily Value 2% | ||
Potassium 240 Milligrams Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (salmon).,Do not microwave. Product may contain bones.
StarKist Co.
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