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Per Biscuit: 180 calories; 4.5 g sat fat (22% DV); 490 mg sodium (21% DV); 4 g added sugars (8% DV). Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Fluffy inside. Crispy outside. www.pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-828-3291. www.pillsbury.com. For recipes & more visit pillsbury.com. Box Tops for Education: Dowload the app. Scan your receipt. Earn cash for schools.
Contains wheat; may contain milk ingredients.
Oven Directions: Heat; oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place; biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 12 to 16 minutes or until golden brown. Do not eat raw biscuit dough. Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough. Best if used by date on can end.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.