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Per Biscuit: 180 calories; 4.5 g sat fat (22% DV); 490 mg sodium (21% DV); 4 g added sugars (8% DV). Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Fluffy inside. Crispy outside. www.pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-828-3291. www.pillsbury.com. For recipes & more visit pillsbury.com. Box Tops for Education: Dowload the app. Scan your receipt. Earn cash for schools.
Nutrition Facts | |||||
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Amount per serving Calories180
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 4.5 Grams daily value22percent, includes Trans Fat of 0 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
Sodium 490mg21%Sodium 490 Milligrams daily value21percent, | |||||
Total Carbohydrate of 27 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 4 Grams includes 4 Grams of Added Sugars and daily value of 8percent
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Protein 3gProtein 3 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||||
Iron 1.4mgIron 1.4 Milligrams Daily Value 8% | |||||
Potassium 270mgPotassium 270 Milligrams Daily Value 6% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat; may contain milk ingredients.
Oven Directions: Heat; oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place; biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 12 to 16 minutes or until golden brown. Do not eat raw biscuit dough. Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough. Best if used by date on can end.
General Mills Sales, Inc.
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