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Land O Frost DeliShaved Oven Roasted Turkey - 9 Oz
- Great taste, excellent value
- Gluten-free
- 10 grams of protein per 9 slice serving
- Fully cooked and ready to eat
- Perfect for sandwiches, lunches, quick meals, and more!
Gluten free. From our family to yours since 1941. Chopped. Pressed. Cooked. Our Story: At Land O'Frost, we stay true to the values and dreams of our founder, my grandfather Antoon Van Eekeren, by continually improving our brands and supporting your local community. We are longstanding supporters of 10,000 Youth Sports teams across America and the Juvenile Diabetes Research Foundation. Family is No. 1 to us and we consider you - our customer - part of our extended family. - David Van Eekeren, President & CEO. U.S. inspected and passed by Department of Agriculture. LandOFrost.com. Facebook. Twitter. Instagram. Questions or comments? Call 1-800-762-9865 Mon-Fri 8:00 Am to 4:30 PM, CST. ZIP-PAK Single-Zip. Stay fresh pouch. American made family owned.
Nutrition Facts | ||
| ||
Amount per serving Calories100 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 6 Grams daily value includes Saturated Fat of 1.5 Grams includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
Cholesterol 35 Milligrams | ||
Sodium 550 Milligrams | ||
Total Carbohydrate of 1 Grams daily value includes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
Protein 9 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy.
Keep refrigerated To open, tear at perforation. For best quality, purchase and use by date shown. Once opened, use within 7 days.
Land O'Frost Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.