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- Made with 100% Real Idaho potatoes
- Naturally Gluten-Free
- Easy and quick to prepare—simply add water, butter, and milk and ready in minutes
- Great to pair with any meat or vegetable for a wholesome family meal
Stove Top. Combine water, salt and margarine* according to chart below. Heat to a boil, remove from heat. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired. Microwave Directions. Note: All microwaves vary and heating times may have to be adjusted. Combine water, salt, and margarine* according to chart below in microwave-safe serving bowl. Heat to a boil in microwave on high setting. Note: Microwaving not recommended for over 6 servings. Remove from microwave. Caution: Serving bowl and liquid will be hot. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve.
Idahoan Foods, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.