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- Made with 100% Real Idaho potatoes
- Naturally Gluten-Free
- Easy and quick to prepare—simply add water, butter, and milk and ready in minutes
- Great to pair with any meat or vegetable for a wholesome family meal
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 15 Milligrams daily value1percent, | ||
| Total Carbohydrate of 17 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value6percent, includes Total Sugars of 1 Grams | ||
| Protein 2 Grams | ||
| Potassium 240 Milligrams Daily Value 7% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Stove Top. Combine water, salt and margarine* according to chart below. Heat to a boil, remove from heat. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired. Microwave Directions. Note: All microwaves vary and heating times may have to be adjusted. Combine water, salt, and margarine* according to chart below in microwave-safe serving bowl. Heat to a boil in microwave on high setting. Note: Microwaving not recommended for over 6 servings. Remove from microwave. Caution: Serving bowl and liquid will be hot. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve.
Idahoan Foods, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.