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Krusteaz Pumpkin Spice Muffin Mix - 15 Oz
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Total Fat | 3.5g | 4% | ||||
---|---|---|---|---|---|---|
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 460.0mg | 20% | ||||
Potassium | 60.0mg | 0% | ||||
Total Carbohydrate | 60.0g | 22% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 38.0g | (-) | ||||
Added Sugars | 37.0g | 74% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 20.0mg | 0% | ||||
Iron | 1.4mg | 8% |
Contains: wheat. May contain milk, egg, soy and tree nuts.
You will need: 2/3 cup water. 1/4 cup vegetable oil. 2 eggs. Tip: Add 1/2 cup butterscotch chips for a tasty treat. 1. Heat: Heat oven to 350 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir: Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. 3. Bake: Bake as directed below or until toothpick inserted in center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; temperature 350 degrees F. 17-19 minutes bake time; 26-30 mini muffins; temperature 350 degrees F. 10-12 minutes bake times; High altitude (over 5,000 feet): prepare as directed, adding an additional 2 tablespoons water. Do not eat raw batter.
Continental Mills, Inc.
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