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Dietz & Watson Bacon Gourmet Fully Cooked and Ready to Eat - 2.29 Oz
Smoke flavoring added. Gluten free. Fully cooked. 14 ready to eat slices. Handcrafted since 1989. www.dietandwatson.com. 1-800-333-1974. Resealable.
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Calories | 70.0kcal | (-) | ||||
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Total Fat | 6.0g | 8% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 10.0mg | 3% | ||||
Sodium | 250.0mg | 11% | ||||
Potassium | 60.0mg | 2% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.1mg | 0% |
Cooking Instructions: Microwave: Remove bacon from wrapper. Place bacon on microwavable plate and microwave on high for 5 seconds per slice. For crispier bacon, microwave on high for 10 seconds per slice. Let cool momentarily. Griddle: Pre-heat griddle to 350 degrees F. Remove bacon from wrapper and place on griddle. Heat 10-20 seconds each side to desired crispness, turning once. Let cool momentarily. Pan Fry: Remove bacon from wrapper and plaxe in frying pan. Cook 10-30 seconds to desired crispness. Let cool momentarily. Refrigerate after opening.
Dietz & Watson, Inc.
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