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Tiger Thai Tempura Shrimp 8 Piece - 8 Oz
Jumbo shrimp in a light tempura batter. The original handmade. Tempura dipping sauce included! Bake or fry. Ready in minutes! Great on the grill! Authentic Japanese experience. Restaurant quality. No trans fats. Now you can enjoy tempura shrimp just like they make in Japanese restaurants! Unlike other brands, our gourmet shrimp are not machine processed. They're prepared by hand to give you that fresh made flavor and texture. Just bake and serve, then enjoy the best tempura shrimp you've ever tasted. In only minutes you can make eating at home taste just like dining out. True restaurant quality at a supermarket price. Country of Origin: Thailand.
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Calories | 30.0null | 0% | ||||
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Calories from Fat | 25.0null | 0% | ||||
Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | 0% | ||||
Cholesterol | 15.0mg | 5% | ||||
Sodium | 50.0mg | 2% | ||||
Total Carbohydrate | 7.0g | 2% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Protein | 3.0g | 0% | ||||
Vitamin A | 0.0null | 0% | ||||
Vitamin C | 0.0null | 0% | ||||
Calcium | 0.0null | 0% | ||||
Iron | 0.0null | 2% |
Allergens: shellfish, wheat, soy.
Keep frozen until ready to use. Oven Bake: Preheat oven to 400 degrees F. Remove shrimp from tray. Place shrimp on non-stick baking sheet. Turn oven down to 350 degrees F. Place shrimp in oven on center rack. Bake on each side for 8 to 10 minutes for a total of 16 to 20 minutes. Deep Fry: Preheat cooking oil to 350 degrees F. Place shrimp in fryer, cook for 3 minutes, or until golden and crispy. Hint: For best results cook 4-5 pieces at a time. On The Grill: Place foil on grill rack. Spray foil with cooking oil spray. Preheat to medium hot. Place shrimp on foil. Grill on each side for 7 minutes for a total of 14 minutes. Dipping Sauce: Defrost the tempura sauce in hot water. Tiger Thai Dipping sauce is concentrated, for best results dilute dipping sauce with up to 3 to 4 tablespoons of warm water or to taste.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.