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Tony's Pepperoni Pizzeria Style Crust Frozen Pizza - 18.56 Oz
It's Tony's night! Tony's Pepperoni Pizzeria Style Crust Frozen Pizza brings the delicious taste of a pizzeria right to your home. Featuring a crispy crust, rich tomato sauce, and savory pepperoni, this pizza is perfect as part of a family dinner, a quick meal, or a pizza party. Tony's Pizza offers quality and convenience at a great price. Try Tony's Supreme, Cheese, Pepperoni, or Meat Trio for a pizzeria experience with great value in every bite.
- One Tony's Pepperoni Pizzeria Style Crust Frozen Pizza, 18.56 oz
- Enjoy a crispy crust topped with rich tomato sauce and savory pepperoni
- Perfectly seasoned pepperoni brings authentic pizzeria flavor to your table
- Great as part of family dinners, quick meals, or pizza parties
- Tony's Pizza combines taste and convenience at a budget-friendly price
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR HIGH OLEIC SOYBEAN OIL), MODIFIED FOOD STARCH, SUGAR, SALT, SEA SALT, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, DRIED GARLIC, PAPRIKA, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN.
Directions
BAKING INSTRUCTIONS FOR PIZZERIA STYLE CRUST FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160° F. BAKING INSTRUCTIONS: REMOVE PIZZA FROM BOX AND INNER WRAPPER PIZZA IS DONE WHEN CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN. KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE OR DISCARD ANY UNUSED PORTION. NOTE: DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS 1. PREHEAT OVEN TO 400°F. 2. PLACE FROZEN PIZZA DIRECTLY ON CENTER OVEN RACK. 3. COOK 17 - 19 MINUTES. POR RAZONES DE SEGURIDAD Y CALIDAD ALIMENTARIAS, COCÍNELA ANTES DE SU CONSUMICIÓN A UNA TEMPERATURA INTERNA DE 160°F. INSTRUCCIONES DE HORNEADO: SAQUE LA PIZZA DE LA CAJA Y DEL ENVOLTORIO INTERIOR. LA PIZZA ESTARÁ HECHA CUANDO EL QUESO SE DERRITA Y LOS BORDES ADQUIERAN UN COLOR DORADO. MANTÉNGALA CONGELADA HASTA QUE ESTÉ LISTA PARA COCINARSE. CONSERVE LAS PORCIONES SIN CONSUMIR EN EL REFRIGERADOR O DESÉCHELAS. NOTA: DEBIDO A LAS DIFERENCIAS ENTRE HORNOS, EL TIEMPO DE COCCIÓN PUEDE VARIAR. 1. PRECALIENTE EL HORNO A 400°F. 2. COLOQUE LA PIZZA CONGELADA DIRECTAMENTE SOBRE LA PARRILLA CENTRAL DEL HORNO. 3. COCÍNELA DE 17 A 19 MINUTOS.
About the Producer
Schwan's Company
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