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Dietz & Watson Cheddarwurst - 16 Oz
No Added Sugars • Keto-friendly • No High Fructose Corn Syrup • Carb-conscious Learn more about dietary restrictions
Uncured smoked sausage with cheddar cheese. Gluten free. GF Certified. gf-finder.com. Natural casing. Not preserved. No nitrates or nitrites added (except for those naturally occurring celery juice powder). Handcrafted since 1939. No MSG. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com. 215-831-9000.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 Grams daily value 26 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 700 Milligrams daily value30percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 15 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 80 Milligrams Daily Value 6% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 230 Milligrams Daily Value 5% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Cheddar Pasteurized Process Cheese (Milk, Water, Cream, Sodium Phosphate, Color Added, Salt, Sodium Alginate, Cheese Culture, Sorbic Acid [Preservative], Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor), Water, Contains Less than 2% of Salt, Dried Vinegar, Paprika, Garlic Puree, Spices, Celery Juice Powder.
Warning
Contains: milk.
Directions
Heat Thoroughly: Grill, saute, boil, or microwave. For children under five years old: Cut lengthwise, then slice. Keep refrigerated. Proper Handling Procedures: Store at 28 degrees - 36 degrees F in your refrigerator meat drawer for optimum freshness. Once opened, Use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate.
About the Producer
Dietz & Watson, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.