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Old El Paso Sauce Enchilada Red Mild Can - 19 Oz
Per 1/4 Cup Serving: 20 calories; 0 g sat fat (0% DV); 290 mg sodium (13% DV); 1 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. how2recycle.info. www.oldelpaso.com. Ask.GeneralMills.com. To get inspired. Visit us at: www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664 information from label and end of can will be helpful.
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Calories | 20.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 290.0mg | 13% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 4.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 0.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Easy Beef Enchiladas: 1 lb lean (at least 80%) ground beef. 1 can (19 oz) Old El Paso enchilada sauce (any variety). 1-1/2 cups shredded cheese (6 oz). 1 package (8.2 oz) Old El Paso flour tortillas (6 inch). 1. Heat oven to 375 degrees F. Lightly grease 13x9-inch glass baking dish. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. STIR in 3/4 cup of the enchilada sauce and 1 cup of the cheese. 2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish. 3. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake 15 to 20 minutes or until hot. 10 enchiladas. Refrigerate unused portion.
General Mills Sales, Inc.
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