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Real walnuts and real bananas mean really, really delicious. And moist and fluffy? You better believe it. In fact, Krusteaz Banana Nut Muffin Mix makes muffins and bread so mouthwatering, you’ll wonder how anything this delicious could be so easy to make. It truly is one of the great muffin wonders of the world.
Nutrition Facts | |||||
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Amount per serving Calories290
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
Sodium 450mg20%Sodium 450 Milligrams daily value20percent, | |||||
Total Carbohydrate of 60 Grams daily value 22 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 33 Grams includes 31 Grams of Added Sugars and daily value of 62percent
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Protein 3gProtein 3 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 20mgCalcium 20 Milligrams Daily Value 0% | |||||
Iron 1.4mgIron 1.4 Milligrams Daily Value 8% | |||||
Potassium 100mgPotassium 100 Milligrams Daily Value 2% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, walnuts. May contain milk, eggs, soy and other tree nuts.
You'll need: 1/2 cup water, 1/3 cup vegetable oil, 3 eggs. Tip: For a tasty treat, stir in 1 tsp cinnamon. (1) Heat: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. (2) Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Fill muffin cup 2/3 full. For loaf, spread batter into lightly greased loaf pan. (3) Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 16-18 minutes. Yield: 24 mini muffins; Temperature: 400 degrees F; Bake Time: 12-14 minutes. Yield: 9x5-inch loaf pan; Temperature: 350 degrees F; Bake Time: 45-50 minutes. High altitude (over 5000 feet): Prepare as directed, adding an additional 2 tablespoons water. Do not eat raw batter.
Continental Mills, Inc.
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