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Sara Lee Cake Coffee Pecan - 11.5 Oz
Contains bioengineered food ingredients. Moist & delicious. Make any meal special with the taste of Pecan Coffee Cake from the Kitchens of Sara Lee! Made with only one finest ingredients, this hand twisted danish pastry is swirled with cinnamon and topped with fresh pecans and a sweet icing. www.saraleedesserts.com. Questions or Comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. Email us at: consumeraffairs(at)saraleefb.com. For great recipes, baking tips, and latest product news, visit our Web site: www.saraleedesserts.com. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Please recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 240mg daily value10percent, | ||
| Total Carbohydrate of 25g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 10g includes 10g of Added Sugars and daily value of 20percent | ||
| Protein 3g | ||
| Vitamin D 2mcg Daily Value 10% | ||
| Calcium 15mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 30mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, eggs, tree nuts (pecans), and soy.
Store coffee cake frozen until ready to use. To Serve Warm: 1. Remove frozen coffee cake from plastic overwrap. 2. If heating in microwave, remove cake from pan, slice cake and place slice(s) on microwave safe plate(s). Heat as directed. If heating in conventional oven, preheat oven to 350 degrees F. Keep cake in pan. Cover with foil wrap and place pan on baking sheet. Heat as directed. Serving Directions: To Serve Without Warming: 1. Remove frozen coffee cake from plastic overwrap and thaw in pan at room temperature for 1 1/2 hours. Wrap unused thawed portion tightly and store at room temperature for 3 days. Refrigeration is not recommended. Wrap unused frozen portions tightly in foil wrap and return to freezer. Quick Heat: Microwave-safe plate high power. 1 Slice: (1/6 of cake) 20-30 seconds or until warmed. Whole Cake: 1 minute 40 seconds to 2 minutes or until warmed. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Heat: Whole Cake: Covered in foil wrap on baking sheet at 350 degrees F 20-25 minutes. Notes: Ovens vary. Adjust times as necessary. Keep frozen.
Sara Lee Frozen Bakery, LLC
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