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USDA Choice Beef Bottom Round Steak Thin - 1 Lb - Image 1
USDA Choice Beef Bottom Round Steak Thin - 1 Lb - Image 1
USDA Choice Beef Bottom Round Steak Thin - 1 Lb
USDA Choice Beef Bottom Round Steak Thin - 1 Lb

No High Fructose Corn Syrup Learn more about dietary restrictions

Since 1891. Always tender. Thank you. www.hormel.com. Questions or comments, please call 1-800-523-4635. Visit us at www.hormel.com.


Pork Contains Up to 12% Added Solution of Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For optimum tenderness, cook pork to an internal temperature of 160 degrees F. Always use a digital cooking thermometer inserted into the thickest portion of meat to check for doneness. Keep refrigerated. Prepacked for your convenience keep refrigerated.

About the Producer

Hormel Foods Sales, LLC

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.