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Eckrich Beef Skinless Smoked Sausage - 10 Oz
Gluten free. Naturally hardwood smoked. Since 1894. Fully cooked. Heat and eat. U.S. inspected and passed by Department of Agriculture. www.eckrich.com. Easy open. Made in the USA.
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Calories | 170.0kcal | (-) | ||||
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Total Fat | 14.0g | 18% | ||||
Saturated Fat | 6.0g | 30% | ||||
Trans Fat | 1.0g | (-) | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 510.0mg | 22% | ||||
Potassium | 260.0mg | 6% | ||||
Total Carbohydrate | 4.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 6.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.8mg | 4% |
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Keep refrigerated. Once opened, use within 7 days.
Smithfield Packaged Meats Corp.
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