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Pepperidge Farm Frozen Chocolate Fudge Layer Cake - 19.6 Oz - Image 1
Pepperidge Farm Frozen Chocolate Fudge Layer Cake - 19.6 Oz - Image 2
Pepperidge Farm Frozen Chocolate Fudge Layer Cake - 19.6 Oz - Image 3
Pepperidge Farm Frozen Chocolate Fudge Layer Cake - 19.6 Oz
Pepperidge Farm Frozen Chocolate Fudge Layer Cake - 19.6 Oz

Sodium-conscious   Learn more about dietary restrictions
With Pepperidge Farm layer cakes, you can celebrate everyday! Our Chocolate Fudge Layer Cake is yummy and moist - topped with delicious fudge frosting and chocolate shavings! Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
  • Yummy and moist Chocolate Fudge cake
  • Layers of delicious chocolate cake topped with fudge frosting and chocolate shavings
  • An easy and delicious dessert for everyday celebrations
  • Keep in the freezer to simply thaw and serve whenever the occasion strikes
  • Pepperidge Farm cake serves 8

MADE FROM: SUGAR, WATER, VEGETABLE OILS (SOYBEAN, PALM, PALM KERNEL, HYDROGENATED COTTONSEED AND/OR CANOLA), BLEACHED WHEAT FLOUR, EGGS, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORN SYRUP, CHOCOLATE, DEXTROSE, SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA POWDER PROCESSED WITH ALKALI, MILKFAT, SOY LECITHIN, NATURAL VANILLA FLAVOR), MODIFIED CORNSTARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, MALTODEXTRIN, NATURAL FLAVOR, BAKING SODA, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CASEINATE, ANNATTO AND TURMERIC FOR COLOR, GUAR GUM, GELATIN, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM, WHEY. CONTAINS: EGG, WHEAT, MILK, SOY.

Warning

DO NOT PURCHASE IF CARTON IS OPEN OR TORN

Directions

Freezing directions: store in freezer with the top side up. Do not store on the side. Thawing directions: Single slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For best results: Clean knife with warm water after each cut.

About the Producer

CAMPBELL SOUP COMPANY

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.