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Arnotts Tim Tam Cookies Chewy Caramel - 6.2 Oz
- Australia’s most-loved and most iconic chocolate flavor biscuits*
- Indulge in irresistible layers of, smooth chocolate flavor coating, crunchy biscuit and a chewy caramel and luscious velvety center.
- Easy snack to enjoy at home, work or on-the-go
- Perfect chocolate flavor cookies for sharing with loved ones
- For your moment of afternoon indulgence
Per 2 Cookies: 190 calories; 5 g sat fat (25% DV); 65 mg sodium (3% DV); 18 g total sugars. Australia's favorite biscuits. There is no substitute. Created in 1964, TimTam is Australia's most-loved and most iconic chocolaty biscuit. Indulge in irresistible layers of Tim Tam with a mouth-watering combination of smooth chocolaty coating, crunchy cookie, and a luscious velvety centre. What more could you wish for? Irresistible chocolaty happiness in a biscuit. Contact Us: Questions or comments? consumer@arnotts.com. Made in Australia.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 65mg daily value3percent, | ||
| Total Carbohydrate of 25g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 18g includes 18g of Added Sugars and daily value of 36percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 52mg Daily Value 4% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, soy, tree nuts (coconut, sheanut), eggs. Manufactured in a facility that also processes peanuts, sesame, other tree nuts.,Do not purchase if open or torn.
Store in a cool, dry place.
Arnott's Biscuits Limited
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.