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2 servings of fruit** per 8 fl oz. **Each 8oz glass is equal to 1 cup of fruit. The USDA MyPlate recommends a daily intake of 2 cups of fruit for a 2,000 calorie diet. Gluten free. No sugar. Non-GMO Project verified. nongmoproject.org. Family owned. Since 1960. Juice from concentrate. The Langer Farms Story: Take a sip of any Langer Farms juice and it's almost like being at the very first juice shop our family opened in San Diego in 1960. Today we're still family owned and operated, and we've dedicated ourselves to making great-tasting 100% juices from only the best sustainably grown fruit. They're great for you with no added sugar, no preservatives and nothing artificial. Just straight-from-the-farm taste, from the first sip to the last. Be good to planet. Please recycle. Bottled in the USA.
| Nutrition Facts | ||
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| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 15 Milligrams daily value1percent, | ||
| Total Carbohydrate of 14 Grams daily value 5 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 7 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Iron 3 Milligrams Daily Value 15% | ||
| Potassium 55 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Shake well. Refrigerate after opening & consume within 10 days. Consume within 10 days.
Langer Juice Company, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.