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Nutrition Facts | ||
| ||
Amount per serving Calories460 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 26 Grams daily value 40 percentincludes Saturated Fat of 10 Grams daily value50percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
Cholesterol 25 Milligrams daily value8percent, | ||
Sodium 880 Milligrams daily value37percent, | ||
Total Carbohydrate of 46 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 5 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of | ||
Protein 9 Grams daily value18percent, | ||
Calcium 118 Milligrams Daily Value 10% | ||
Iron 2 Milligrams Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
COOK THOROUGHLY* *FOR QUALITY AND SAFETY, ALWAYS FOLLOW COOKING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. DO NOT COOK IN TOASTER OVEN. Microwave Oven Directions were developed using an 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. Microwave times are approximate. If additional time is needed, microwave 5 seconds at a time until hot. 1 PREPARE: Remove from carton. Puncture film. 2 COOK: Microwave on HIGH for 2 MINUTES. 3 STIR: Peel back film and stir. Replace film. 4 COOK AGAIN: Microwave on HIGH for 1 MINUTE or until thoroughly cooked. Let stand 1 minute. Enjoy! Internal product temperature must reach 165°F, as measured in several locations using an instant-read thermometer. CAUTION: PRODUCT WILL BE HOT
Tyson Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.