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Lays Potato Chips Dill Pickle - 7.75 Oz
No Added Sugars • Vegetarian • No Artificial Colors • No Artificial Flavors Learn more about dietary restrictions
Wherever celebrations and good times happen, the LAY'S brand will be there just as it has been for more than 75 years. With flavors almost as rich as our history, we have a chip or crisp flavor guaranteed to bring a smile on your face.
- 7.75 oz. bag of LAY'S Dill Pickle Flavored Potato Chips
- Chips with a tasty dill flavor
- Great LAY'S crunchy snack for enjoying any time of the day
- Delicious LAY'S crunchy snack
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 12 percentincludes Saturated Fat of 1.5 Grams daily value6percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 160 Milligrams daily value7percent, | ||
| Total Carbohydrate of 15 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value5percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 380 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Corn Maltodextrin, Less than 2% Natural Flavors, Salt, Potassium Salt, Garlic Powder, Vinegar, and Yeast Extract.
Directions
Guaranteed fresh until printed date.
About the Producer
Frito Lay
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.