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Limited Edition Hearty with spice notes. Sip the Season: Like the many colors of fall, this full-bodied blend brings warmth to the season by melding some of the finest coffees from all three coffee-growing regions. Beans from Sumatra lend the autumn touch of fresh spice notes, coffees from Africa add bright notes of citrus and Latin American beans offer balance with a delicate hint of toasted nuts. A hearty cup for the crisp days to come. Keurig Genuine K-Cup Pods: Only Genuine K-Cup Pods are optimally designed by Keurig for your Keurig coffee maker to deliver the perfect beverage in every cup. The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Medium. starbucks.com/athome. www.Keurig.com. how2recycle.info. Find us on Facebook.com/Keurig or Twitter.com/Keurig. Visit us at Starbucks.com/athome or call/text 1-877-877-6331. For brewer inquiries contact: 1-866-901-Brew / 1-866-901-2739. Starbucks Rewards: Let us treat you - join Starbucks Rewards today: starbucks.com/morestars. Committed to 100% Ethical coffee sourcing in partnership with conservation international starbucks.com/social-impact This carton is made with recycled material. Recyclable (Not recycled in all communities) K-Cup Pods. Peel, Empty, Recycle. Check locally (Not recycled in all communities). Peel: Starting at puncture, peel lid and dispose. Empty: Compost or dispose of grounds. (Filter can remain). Recycle: Check locally (Not recycled in all communities.) to recycle empty cup. Visit keurig.com/recyclable to learn more.
Caution: Pod is hot. Allow to cool after use.
It's easy to brew the perfect cup: Use 8-oz setting on your brewer. Press the brew button. Add milk or sugar, or enjoy as is. Store unused pods at room temperature.
Starbucks Coffee Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.