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Sara Lee Pie Oven Fresh Dutch Apple - 34 Oz - Image 1
Sara Lee Pie Oven Fresh Dutch Apple - 34 Oz - Image 2
Sara Lee Pie Oven Fresh Dutch Apple - 34 Oz - Image 3
Sara Lee Pie Oven Fresh Dutch Apple - 34 Oz - Image 4
Sara Lee Pie Oven Fresh Dutch Apple - 34 Oz - Image 5
Sara Lee Pie Oven Fresh Dutch Apple - 34 Oz
Sara Lee Pie Oven Fresh Dutch Apple - 34 Oz

VegetarianNo Artificial ColorsNo Artificial FlavorsKosher Learn more about dietary restrictions
Make any meal special with the taste of Dutch Apple Pie from the Kitchens of Sara Lee!™ Made with only our finest ingredients, our light flakey crust is filled with orchard picked apples and spices, and is topped with a crunchy bakery streusel.
  • Real fruit #1 ingredient
  • Made in batches from scratch
  • Inspired by the original Sara Lee® recipe, trusted and enjoyed for generations
  • No artificial flavors
  • No artificial colors

Dutch apple pie with orchard-picked apples. No artificial flavors. Simply bake and enjoy! Quality on a first-name basis. Our founder, Charles Lubin, named his signature cheesecake after the only person sweet enough to match it - his daughter, Sara Lee. That cheesecake paved the way for perfectly delicious desserts featuring homespun flavors, enjoyed by generations. As Sara always said, "It had to be perfect because he was naming it after me." Sara Lee now offers a diverse range of desserts, including pound cake, fruit pies, and creme pies suitable for any meal or occasion. Made in batches from scratch. No artificial colors. No high fructose corn syrup. www.saraleedesserts.com. Questions or comments? Call us at 1-800-323-7117. If calling about a specific purchase, please have packing available. Email us at: consumeraffairs@saraleefb.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.


APPLES, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN), CORN SYRUP, INVERT SUGAR, SALT, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, CINNAMON, CELLULOSE GEL, MALIC ACID, WHEAT GLUTEN.

Warning

Contains: wheat.

Directions

Baking Directions | Keep your pie frozen until ready to bake. Cook to internal temperature of 165 degrees F. 1. Preheat oven to 400 degrees F with a baking sheet placed on the center rack. Remove frozen pie from carton and remove protective packaging. Using a fork, break up streusel topping while spreading it evenly over the pie. 2. Place the frozen pie on the preheated baking sheet on the center rack of the oven. Baking a pie on a baking sheet helps the crust to bake more evenly. Covering your baking sheet with aluminum foil will allow for easier clean up. 3. Bake at 400 degrees F for 60-65 minutes or until crust is an even golden brown. Check your pie after 45 minutes. If necessary, cover the edges of the crust with aluminum foil to avoid excess browning. Do not cover the center of the pie. 4. Remove the baked pie from the oven while it is still on the baking sheet. Caution - never handle pie pans by the edges because the filling is hot. 5. Let it cool at room temperature for 45 minutes for a warm pie or 2 hours for a cooler pie. Cover uneaten baked pie portions with aluminum foil and store for up to 2 days at room temperature or up to 4 days when refrigerated. Keep frozen.

About the Producer

Sara Lee Frozen Bakery

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.